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Crispy Garlic & Parmesan Potato Wedges
40 minVoor 3Nutri-Score C€
C
40 min
40 minCrispy Garlic & Parmesan Potato Wedges
wat je nodig hebt
Ingrediënten
potatoes (cut into wedges)Groente en fruit3 stukken
garlic powderKruiden en specerijen5 g
salt (for the boiling water, plus extra to taste)Kruiden en specerijen18 g
paprikaKruiden en specerijen3 g
dried parsley (or dried oregano)Kruiden en specerijen2 g
oilVoorraadkast15 ml
Parmesan (finely grated)Zuivel60 g
per portie
Voedingswaarden
248kcal
- Koolhydraten
- 35 g
- Eiwitten
- 7 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Soeppan
Vergiet
Mengkom
Airfryer
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Bring a large pot of water to a boil and add the salt.
- Cut the potatoes into wedges and par-boil them for 8 to 10 minutes.
- Stap 2
Drain and dry
- Drain the potatoes in a colander and let them dry completely.
- Stap 3
Season the wedges
- In a bowl, toss the dried wedges with the oil, garlic powder, paprika and dried parsley.
- Add lots of grated Parmesan and toss until well coated.
- Stap 4
Air fry
- Place the wedges in the air fryer basket in a single layer.
- Air fry until golden and crispy, shaking the basket halfway through.
- Stap 5
Serve
- Serve hot and enjoy.