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Crispy Garlicky Buttery Herb Roast Potatoes
2 u 30 minVoor 8Nutri-Score C€€
C
2 u 30 min
2 u 30 minCrispy Garlicky Buttery Herb Roast Potatoes
wat je nodig hebt
Ingrediënten
Maris Piper potatoes (peeled and cut into quarters)Groente en fruit2 kg
Trex baking fatVoorraadkast30 g
butterZuivel15 g
saltKruiden en specerijen5 g- fresh rosemary (finely diced)Groente en fruit5 g
fresh thyme (finely diced)Groente en fruit5 g
fresh chives (finely diced)Groente en fruit5 g
fresh parsley (finely diced)Groente en fruit5 g
crushed black pepperKruiden en specerijen5 g
garlic (crushed)Groente en fruit6 stukken- cornstarchVoorraadkast15 g
per portie
Voedingswaarden
274kcal
- Koolhydraten
- 48 g
- Eiwitten
- 6 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Steelpan
Ovenschaal
Oven
Vergiet
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Peel the potatoes and cut them into quarters.
- Wash them in cold water.
- Stap 2
Parboil the potatoes
- In a pan, parboil the potatoes with salt for 20 minutes.
- Optionally add a stock cube or baking soda to the water.
- Stap 3
Heat the fat
- In a large roasting pan, add the baking fat and butter with a pinch of salt.
- Preheat the oven to 190 °C.
- Heat the roasting pan in the oven for 10 minutes so it is ready right before the potatoes are done.
- Stap 4
Dry and ruffle the potatoes
- Strain the potatoes and let them sit for 5 minutes to dry out.
- Add a sprinkle of cornstarch.
- With the pan lid on, gently shake the pan to ruffle up the potatoes and edges and evenly coat the flour.
- Stap 5
Coat in hot fat
- Add the potatoes to the hot fat, it should sizzle.
- Give them plenty of space and coat the fat around the potatoes.
- Stap 6
Roast the potatoes
- Bake at 190 °C for 95 to 100 minutes.
- Every 20 to 30 minutes, take the potatoes out and toss them around to roast evenly on each side.
- After 50 to 60 minutes, add the fresh herbs and crushed garlic and put back into the oven.
- Stap 7
Finish and serve
- Once fully roasted, sprinkle with salt and pepper.
- Add the fresh herbs.