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Crispy Gnocchi Burrata & Tomato Salad
30 minVoor 3Nutri-Score C€€
C
30 min
30 minCrispy Gnocchi Burrata & Tomato Salad
wat u nodig heeft
Ingrediënten
gnocchi (shelf-stable pack, drained)Granen500 g
paprika (1 tsp)Kruiden en specerijen5 g
garlic powder (1 tsp)Kruiden en specerijen3 g
chilli powder (½ tsp, adjust to taste)Kruiden en specerijen1,5 g
cherry tomatoes (halved)Groente en fruit200 g
shallot (sliced)Groente en fruit1 stuk
burrata (drained (mozzarella works too))Zuivel1 stuk
fresh basil (sliced)Groente en fruit10 g
balsamic glaze (optional, to finish)Voorraadkast15 ml
olive oil (for frying and dressing)Voorraadkast30 ml
per portie
Voedingswaarden
499kcal
- Koolhydraten
- 63 g
- Eiwitten
- 15 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the gnocchi
- Pat the gnocchi dry and place them in a bowl.
- Toss with the paprika, garlic powder, chilli powder and a drizzle of olive oil until evenly coated.
- Stap 2
Crisp the gnocchi
- Heat a generous drizzle of olive oil in a frying pan over medium-high heat.
- Fry the gnocchi in a single layer, shaking the pan occasionally, until golden and crispy on all sides.
- Stap 3
Make the tomato salad
- In a bowl, combine the halved cherry tomatoes and sliced shallot.
- Season with a little salt, pepper and olive oil and toss gently.
- Stap 4
Assemble and serve
- Spread the tomato salad on a plate and top with the crispy gnocchi.
- Tear the burrata over the top, scatter with sliced basil and finish with balsamic glaze.