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Crispy Gochujang Tofu
Hoofdgerecht

Crispy Gochujang Tofu

50 minVoor 4Nutri-Score C€€
van @sarahsvegankitchen2 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • firm tofu (frozen, defrosted and pressed, torn into irregular pieces)Vers800 g
  • neutral oilVoorraadkast30 ml
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • onion powderKruiden en specerijen4 g
  • garlic powderKruiden en specerijen4 g
  • cornstarch (or potato starch)Voorraadkast30 g
  • gochujangVoorraadkast60 g
  • mirinVoorraadkast45 ml
  • soy sauceVoorraadkast30 ml
  • ketchupVoorraadkast30 g
  • brown sugarVoorraadkast20 g
  • rice vinegarVoorraadkast15 ml
  • garlic (minced)Groente en fruit6 stukken
  • waterOverig60 ml
  • toasted sesame oilVoorraadkast10 ml
  • scallions (sliced)Groente en fruit3 stukken
  • toasted sesame seeds (toasted)Noten en zaden10 g

per portie

Voedingswaarden

286kcal

Koolhydraten
20 g
Eiwitten
17 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Steelpan

stap voor stap

Bereiding

  1. Prepare the tofu

    • If you can, freeze the tofu and let it defrost to get a chewier texture.
    • Press out the excess water, then tear the tofu into irregular bite-sized pieces.
    Stap 1

  2. Coat the tofu

    • Toss the tofu with the oil, salt, pepper, onion powder and garlic powder.
    • Sprinkle over the cornstarch and toss until every piece is evenly coated.
    Stap 2

  3. Bake until crispy

    • Spread the tofu on a baking tray in a single layer.
    • Bake at 200 °C until super crispy and golden brown, turning halfway.
    Stap 3

  4. Make the gochujang sauce

    • Combine the gochujang, mirin, soy sauce, ketchup, brown sugar, rice vinegar and garlic in a saucepan.
    • Add a splash of water and simmer for a few minutes until thickened.
    Stap 4

  5. Toss and finish

    • Toss the crispy baked tofu in the sauce until well coated.
    • Finish with toasted sesame oil and sliced scallions.
    Stap 5

  6. Serve

    • Serve with steamed rice and vegetables.
    • Sprinkle with toasted sesame seeds for extra crunch and nutty flavor.
    Stap 6
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