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Crispy Hainanese Chicken Rice
1 u 10 minVoor 4Nutri-Score C€€
C
1 u 10 min
1 u 10 minCrispy Hainanese Chicken Rice
wat je nodig hebt
Ingrediënten
chicken marylandsVlees4 stukken
chicken stockVoorraadkast1 liter
spring onion (bunch, plus extra for the spring onion oil)Groente en fruit1 stuk
ginger (thumb, sliced, plus extra for the spring onion oil)Groente en fruit1 stuk
garlic (cloves, plus extra for the spring onion oil)Groente en fruit4 stukken- sesame oilVoorraadkast15 ml
saltKruiden en specerijen5 g- chicken fat and skin (trimmed from the chicken)Vlees60 g
jasmine rice (washed)Granen400 g
cucumber (sliced)Groente en fruit1 stuk
bok choy (blanched)Groente en fruit300 g- neutral oilVoorraadkast60 ml
- sweet thick soy sauceVoorraadkast60 ml
- chilli sauceVoorraadkast60 ml
per portie
Voedingswaarden
698kcal
- Koolhydraten
- 80 g
- Eiwitten
- 33 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Soeppan
Airfryer
Koekenpan
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Simmer the chicken
- Put the chicken marylands in a pot with the chicken stock, spring onion, ginger and garlic.
- Simmer gently, without boiling, until the chicken is tender.
- Stap 2
Crisp the chicken
- Remove the chicken from the pot, pat dry and reserve the stock.
- Brush with sesame oil and season with salt.
- Air fry until super crispy.
- Stap 3
Render the chicken fat
- Render the trimmed chicken fat and skin in a pan until crispy.
- Stap 4
Fry the aromatics and rice
- Add the garlic and ginger to the rendered fat and fry off.
- Add the washed jasmine rice and fry.
- Stap 5
Cook the rice
- Pour in the reserved chicken stock.
- Cook until the rice is fluffy and cooked.
- Stap 6
Make the spring onion oil
- Heat the neutral oil.
- Pour it over the spring onion, garlic and ginger.
- Stap 7
Serve
- Serve the crispy chicken with the chicken fat rice, cucumber, bok choy, spring onion oil, sweet soy sauce and chilli sauce.