Hoofdgerecht
Crispy Honey Chili Beef
35 minVoor 2Nutri-Score D€€
D
35 min
35 minCrispy Honey Chili Beef
wat u nodig heeft
Ingrediënten
beef strips (sliced into thin strips)Vlees400 g
soy sauce (for the marinade)Voorraadkast15 ml
garlic (grated)Groente en fruit1 stuk
cornflour (for coating)Voorraadkast50 g- frying oil (for shallow-frying)Voorraadkast300 ml
- dark soy sauceVoorraadkast45 ml
- hoisin sauceVoorraadkast15 ml
apple juiceDranken50 ml
honeyVoorraadkast100 g- rice vinegarVoorraadkast30 ml
chili powder (optional, to taste)Kruiden en specerijen2 g
sesame seeds (toasted)Noten en zaden5 g
spring onion (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
455kcal
- Koolhydraten
- 45 g
- Eiwitten
- 35 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Wok
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Slice and marinate the beef
- Slice the beef into thin strips.
- Marinate the beef with the soy sauce and grated garlic.
- Stap 2
Coat the beef
- Coat the marinated beef in the cornflour until evenly covered.
- Stap 3
Fry the beef
- Shallow-fry the beef in hot oil for 5 to 8 minutes until golden and crispy.
- Alternatively, air fry at 180 °C for 10 to 12 minutes.
- Stap 4
Make the sauce
- In a wok, combine the dark soy sauce, hoisin sauce, apple juice, honey and rice vinegar.
- Heat until bubbling.
- Stap 5
Add the chili
- Stir in the chili powder if you like it spicy.
- Stap 6
Toss the beef in the sauce
- Toss the crispy beef into the sauce until fully coated and sticky.
- Stap 7
Finish and serve
- Sprinkle with sesame seeds and sliced spring onion.