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Crispy Honey Chilli Chicken
Hoofdgerecht

Crispy Honey Chilli Chicken

50 minVoor 4Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (diced into small pieces)Vlees600 g
  • egg (cracked)Zuivel1 stuk
  • light soy sauce (for the marinade)Voorraadkast15 ml
  • garlic powderKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2,5 g
  • white pepper (ground)Kruiden en specerijen2,5 g
  • cornflour (for coating)Voorraadkast150 g
  • soy sauce (for the sauce)Voorraadkast30 ml
  • honeyVoorraadkast30 ml
  • ketchupVoorraadkast30 ml
  • sweet chilli sauceVoorraadkast30 ml
  • butterZuivel20 g
  • garlic (cloves, minced)Groente en fruit3 stukken
  • oil (for spraying or frying)Voorraadkast30 ml

per portie

Voedingswaarden

406kcal

Koolhydraten
41 g
Eiwitten
35 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Airfryer
  • Koekenpan
  • Steelpan

stap voor stap

Bereiding

  1. Dice the chicken

    • Cut the chicken breast into small, even pieces.
    Stap 1
  2. Marinate the chicken

    • Crack the egg into the chicken and add the light soy sauce, garlic powder, black pepper and white pepper.
    • Mix everything together until the chicken is well coated.
    • Let the chicken rest for 15 minutes.
    Stap 2
  3. Coat the chicken

    • Put plenty of cornflour in a bowl.
    • Dredge each piece of chicken in the cornflour until fully coated.
    Stap 3
  4. Make the chicken crispy

    • Air fryer method: spray the coated chicken with oil and cook at 200 °C for 15 minutes.
    • Deep-fry method: fry the chicken twice until golden and extra crispy.
    Stap 4
  5. Mix the honey chilli sauce

    • Combine the soy sauce, honey, ketchup and sweet chilli sauce into a glossy sauce.
    Stap 5
  6. Cook the sauce

    • Heat a pan and melt the butter.
    • Add the garlic and cook until fragrant.
    • Pour in the honey chilli sauce and let it bubble.
    Stap 6
  7. Coat the chicken in the sauce

    • Add the crispy chicken to the bubbling sauce.
    • Toss until every piece is coated in the honey sauce, then serve.
    Stap 7