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Crispy Honey Chipotle Chicken Tacos
Hoofdgerecht

Crispy Honey Chipotle Chicken Tacos

45 minVoor 4Nutri-Score C€€
van @aflavorfulbite100 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cut into bite-sized pieces)Vlees600 g
  • honeyVoorraadkast60 ml
  • chipotle peppers in adobo (minced, plus sauce from the can)Voorraadkast60 g
  • olive oilVoorraadkast30 ml
  • garlic (minced)Groente en fruit3 stukken
  • lime (juiced)Groente en fruit1 stuk
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • corn tortillasBakkerij12 stukken
  • cheddar cheese (shredded)Zuivel200 g
  • sour creamZuivel150 g
  • tomatoes (diced)Groente en fruit3 stukken
  • red onion (finely diced)Groente en fruit1 stuk
  • cilantro (chopped)Groente en fruit20 g
  • jalapeño (finely diced)Groente en fruit1 stuk
  • vegetable oil (for frying)Voorraadkast60 ml

per portie

Voedingswaarden

633kcal

Koolhydraten
44 g
Eiwitten
41 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Make the pico de gallo

    • Combine the diced tomatoes, red onion, jalapeño and cilantro in a bowl.
    • Season with salt, pepper and a squeeze of lime juice, then mix well.
    Stap 1

  2. Make the chipotle crema

    • Mix the sour cream with minced chipotle peppers and a little adobo sauce.
    • Add lime juice and salt, then stir until smooth.
    Stap 2

  3. Cook the honey chipotle chicken

    • Heat the olive oil in a frying pan and cook the chicken until golden.
    • Add the garlic, honey, chipotle peppers and adobo sauce, then stir to coat.
    • Simmer until the sauce thickens and glazes the chicken.
    Stap 3

  4. Assemble the tacos

    • Fill each tortilla with the honey chipotle chicken and shredded cheese.
    • Fold the tortillas closed.
    Stap 4

  5. Fry the tacos until crispy

    • Heat the vegetable oil in a pan and fry the tacos on both sides until golden and crispy.
    • Drain on paper towels.
    Stap 5

  6. Serve

    • Top the crispy tacos with the chipotle crema and pico de gallo.
    • Serve immediately.
    Stap 6
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