Skip to content
Menu
Crispy Honey Sriracha Chicken Burger
Hoofdgerecht

Crispy Honey Sriracha Chicken Burger

50 minVoor 4Nutri-Score D€€
van @canyoucookuk1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken thighs (boneless, skinless)Vlees500 g
  • buttermilkZuivel240 ml
  • eggZuivel1 stuk
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen7 g
  • cajun spiceKruiden en specerijen7 g
  • garlic powder (divided between marinade, batter and burger sauce)Kruiden en specerijen10 g
  • paprika (divided between marinade, batter and burger sauce)Kruiden en specerijen6 g
  • plain flourGranen125 g
  • corn flourGranen30 g
  • mayonnaise (divided between honey sriracha sauce and burger sauce)Voorraadkast180 g
  • sriracha (divided between honey sriracha sauce and burger sauce)Voorraadkast60 ml
  • honeyVoorraadkast42 g
  • spring onions (chopped)Groente en fruit2 stukken
  • gherkins (chopped, plus extra sliced for assembly)Groente en fruit6 stukken
  • parsley (chopped)Groente en fruit10 g
  • brioche buns (halved)Bakkerij4 stukken
  • lettuce (leaves)Groente en fruit60 g
  • tomatoes (sliced)Groente en fruit2 stukken
  • onions (sliced)Groente en fruit1 stuk
  • vegetable oil (for frying)Voorraadkast500 ml

per portie

Voedingswaarden

793kcal

Koolhydraten
48 g
Eiwitten
33 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Keukentang
  • Afkoelrooster

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, whisk the buttermilk with the egg, salt, black pepper, cajun spice, garlic powder and paprika.
    • Add the chicken thighs and coat well, then leave to marinate.
    Stap 1

  2. Make the dry batter

    • In a separate bowl, combine the plain flour, corn flour, salt, black pepper, garlic powder and paprika.
    Stap 2

  3. Prepare the honey sriracha sauce

    • Mix the mayonnaise, sriracha, honey and chopped spring onions until smooth.
    Stap 3

  4. Prepare the burger sauce

    • Mix the mayonnaise, sriracha, chopped gherkins, salt, garlic powder, paprika and chopped parsley.
    Stap 4

  5. Coat and fry the chicken

    • Heat the oil in a pan for deep frying.
    • Dredge each marinated chicken thigh in the dry batter until fully coated.
    • Fry the chicken until golden, crispy and cooked through, then drain on a rack.
    Stap 5

  6. Assemble the burgers

    • Toast the brioche buns if desired.
    • Spread the burger sauce on the base, then layer lettuce, tomato, onion, gherkins and the crispy chicken.
    • Drizzle with the honey sriracha sauce, add the top bun and serve.
    Stap 6
Download Mezze