Snack
Crispy Hot Dogs on Sticks
25 minVoor 6Nutri-Score D€
D
25 min
25 minCrispy Hot Dogs on Sticks
wat je nodig hebt
Ingrediënten
hot dogsVlees6 stukken
flourVoorraadkast120 g
egg (beaten)Zuivel1 stuk
milkZuivel120 ml- breadcrumbsBakkerij100 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g- vegetable oil (for frying)Voorraadkast750 ml
per portie
Voedingswaarden
310kcal
- Koolhydraten
- 22 g
- Eiwitten
- 7 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Spies ×6
Mengkom ×3
Steelpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the hot dogs
- Pat the hot dogs dry and insert a skewer into each one lengthwise.
- Stap 2
Set up the coating station
- Place the flour in one bowl, the beaten egg with the milk in a second bowl, and the breadcrumbs with the salt and pepper in a third.
- Roll each hot dog in the flour, then dip it in the egg mixture and finally coat it evenly with the breadcrumbs.
- Stap 3
Heat the oil
- Pour the oil into a saucepan and heat it to about 175 °C.
- Stap 4
Fry until crispy
- Fry the hot dogs in batches until golden and crispy, turning them so they cook evenly.
- Drain on paper towels and serve hot.