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Crispy Mozzarella Sticks with Garlic Parmesan Seasoning
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1 u
1 uCrispy Mozzarella Sticks with Garlic Parmesan Seasoning
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@luminoo20
1 recept
1 import
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wat je nodig hebt
IngrediΓ«nten
mozzarella string cheese sticks (halved if smaller pieces are desired)Zuivel10 stukken- large eggs (beaten)Zuivel2 stukken
all-purpose flourVoorraadkast60 g
panko breadcrumbsBakkerij60 g
garlic parmesan seasoning (adjust to taste)Kruiden en specerijen7 g- frying oil (for deep frying, or oil spray for air fryer)Voorraadkast500 ml
per portie
Voedingswaarden
244kcal
- Koolhydraten
- 16 g
- Eiwitten
- 11 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom Γ3
Airfryer
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the mozzarella
- Cut the mozzarella sticks in half if you want smaller pieces.
- Keep them chilled until coating.
- Stap 2
Set up the breading station
- Place the flour in the first bowl.
- Beat the eggs in the second bowl.
- Mix the panko with the garlic parmesan seasoning in the third bowl.
- Stap 3
Coat the sticks
- Roll each mozzarella stick in the flour.
- Dip it in the beaten egg.
- Roll it in the seasoned panko, then repeat the egg and panko coating once more for extra crunch.
- Stap 4
Freeze
- Place the coated sticks on a tray and freeze so the cheese does not ooze out.
- Stap 5
Air fry
- Spray the frozen sticks with oil.
- Air fry at 200 Β°C, flipping halfway through.
- Stap 6
Or deep fry
- Heat the oil to 175 Β°C.
- Fry the sticks until golden, about 1β2 minutes per side.
- Drain on paper towels.