Snack
Crispy Parmesan Broccoli Chips
30 minVoor 1Nutri-Score B€€
B
30 min
30 minCrispy Parmesan Broccoli Chips
wat u nodig heeft
Ingrediënten
broccoli (cut into small florets)Groente en fruit300 g
light mozzarella (grated)Zuivel50 g
parmesan (finely grated)Zuivel25 g
smoked paprika (ground)Kruiden en specerijen2 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
Nando's Perinaise (optional, for dipping)Voorraadkast20 g
per portie
Voedingswaarden
356kcal
- Koolhydraten
- 22 g
- Eiwitten
- 32 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Bakplaat
Rasp
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the broccoli
- Cut the broccoli into small florets and place them in a mixing bowl.
- Season with the smoked paprika, salt and pepper and toss to coat.
- Stap 2
Add the cheeses
- Add the grated light mozzarella and parmesan to the broccoli.
- Toss well so every floret is coated in cheese.
- Stap 3
Bake until crispy
- Spread the broccoli mixture in a single layer on a baking tray.
- Bake at 200 °C until golden and crispy.
- Stap 4
Serve
- Serve the broccoli chips hot, with the Perinaise for dipping if you like.