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Crispy Parmesan Chicken with Garlic Butter Sauce
35 minVoor 2Nutri-Score C€€
C
35 min
35 minCrispy Parmesan Chicken with Garlic Butter Sauce
recept van
cooking_recipescr
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2 recepten
10 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut in half and pounded thin)Vlees500 g
wheat flour (for coating)Voorraadkast100 g
eggsZuivel2 stukken
garlic (cloves, minced)Groente en fruit3 stukken
salt (1 teaspoon)Kruiden en specerijen5 g
paprika (1 teaspoon)Kruiden en specerijen3 g
black pepper (half a teaspoon)Kruiden en specerijen1,5 g
parsley (chopped, to taste)Groente en fruit10 g
Parmesan (grated)Zuivel50 g- vegetable oil (for frying)Voorraadkast60 ml
- chicken broth (1 and a half cups)Voorraadkast360 ml
- garlic (cloves, minced)Groente en fruit3 stukken
butter (1 tablespoon)Zuivel15 g
lime (juiced)Groente en fruit0,5 stukken
per portie
Voedingswaarden
768kcal
- Koolhydraten
- 43 g
- Eiwitten
- 65 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom ×2
meat mallet
stap voor stap
Bereiding
- Stap 1
Prepare the chicken
- Cut the chicken breast in half
- Cover with plastic wrap and pound well with a kitchen mallet
- Stap 2
Coat the chicken in flour
- Add the wheat flour to a bowl
- Coat the chicken breast in it, making sure every side is well covered
- Stap 3
Make the egg mixture
- In another bowl add the eggs, garlic, salt, paprika, black pepper, parsley and grated Parmesan
- Mix everything until well combined
- Stap 4
Dip the chicken
- Dip the floured chicken into the egg mixture
- Stap 5
Fry the chicken
- Fry it in a pan with oil
- Once it gets a nice golden color, flip it to fry the other side
- Stap 6
Make the sauce
- Add the chicken broth, garlic, parsley and butter
- Mix everything slowly
- Squeeze in the lime
- Stap 7
Finish and serve
- Dip the chicken in the sauce again
- Place it on a plate and spoon some of the mixture over the top
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