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Crispy Parmesan Roasted Baby Potatoes
45 minVoor 4Nutri-Score C€
C
45 min
45 minCrispy Parmesan Roasted Baby Potatoes
wat je nodig hebt
Ingrediënten
baby potatoes (halved)Groente en fruit800 g
olive oilVoorraadkast45 ml
parmesan (finely grated)Zuivel60 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen2 g
dried oreganoKruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen1 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
284kcal
- Koolhydraten
- 36 g
- Eiwitten
- 6 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Bakplaat
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 2
Season the potatoes
- Halve the baby potatoes and place them in a mixing bowl.
- Add the olive oil, garlic powder, paprika, dried oregano, salt and black pepper and toss until evenly coated.
- Stap 3
Add the parmesan
- Sprinkle the grated parmesan over the potatoes and toss again so each piece is coated.
- Stap 4
Roast
- Spread the potatoes cut side down on a baking tray in a single layer.
- Roast until golden and crispy, turning once halfway through.
- Stap 5
Finish and serve
- Scatter the chopped parsley over the hot potatoes and serve immediately.