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Crispy Pork Tenderloin Schnitzel
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCrispy Pork Tenderloin Schnitzel
recept van
Velcheva Julia
@velcheva_vibe
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
pork tenderloin (cut into thick medallions and flattened)Vlees600 g
saltKruiden en specerijen6 g
black pepper (freshly ground)Kruiden en specerijen2 g
flourVoorraadkast80 g
eggs (beaten)Zuivel3 stukken
breadcrumbsVoorraadkast150 g
paprikaKruiden en specerijen3 g- vegetable oil (for frying)Voorraadkast500 ml
lemon (cut into wedges)Groente en fruit1 stuk
per portie
Voedingswaarden
526kcal
- Koolhydraten
- 36 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom ×3
meat mallet
Keukentang- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Prepare the meat
- Cut the pork tenderloin into thick medallions.
- Flatten each piece with a meat mallet until thin and even.
- Season both sides with salt and black pepper.
- Stap 2
Set up the breading station
- Place the flour in a bowl.
- Beat the eggs in a second bowl.
- Mix the breadcrumbs with the paprika in a third bowl.
- Stap 3
Bread the schnitzels
- Coat each piece in flour, shaking off the excess.
- Dip it in the beaten egg.
- Press it firmly into the breadcrumbs on both sides.
- Stap 4
Fry until golden
- Heat the oil in a frying pan to about 170 °C.
- Fry the schnitzels in batches until deep golden and crispy, turning once.
- Drain on a cooling rack.
- Stap 5
Serve
- Serve the schnitzels hot with lemon wedges.