Hoofdgerecht
Crispy Rice Cucumber Salad with Roasted Salmon
45 minVoor 3Nutri-Score B€€
B
45 min
45 minCrispy Rice Cucumber Salad with Roasted Salmon
wat je nodig hebt
Ingrediënten
cooked rice (leftover, cold)Granen400 g
avocado oil (for the rice)Voorraadkast30 ml- sesame oil (for the rice)Voorraadkast15 ml
- chili crisp (to taste)Voorraadkast30 g
saltKruiden en specerijen5 g
shelled edamame (frozen, thawed)Groente en fruit200 g
Persian cucumbers (sliced)Groente en fruit3 stukken- cilantro (roughly chopped)Groente en fruit30 g
- scallions (sliced)Groente en fruit6 stukken
avocado (sliced)Groente en fruit1 stuk- brown sugarVoorraadkast10 g
- avocado oil (for the dressing)Voorraadkast15 ml
- rice wine vinegarVoorraadkast30 ml
- lime juice (freshly squeezed)Groente en fruit10 ml
- sesame oil (for the dressing)Voorraadkast5 ml
soy sauceVoorraadkast15 ml
Greek yogurtZuivel30 g
garlic powderKruiden en specerijen3 g
salmon fillet (scored diagonally)Vis400 g
Old Bay seasoningKruiden en specerijen5 g
per portie
Voedingswaarden
628kcal
- Koolhydraten
- 43 g
- Eiwitten
- 35 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Bakplaat
Mengkom
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Season the rice
- In a bowl, mix the cold cooked rice with the sesame oil, salt, avocado oil and chili crisp.
- Spread the rice in a flat, even layer on a baking tray.
- Stap 2
Crisp the rice in the oven
- Bake at 200 °C (400 °F) for about 30 minutes.
- Flip and fluff the rice halfway through.
- Stap 3
Prepare the salad
- Add the shelled edamame, sliced cucumbers, chopped cilantro, sliced scallions and avocado to a large bowl.
- Stap 4
Make the dressing
- Whisk the brown sugar, avocado oil, rice wine vinegar, sesame oil, soy sauce, lime juice, garlic powder and Greek yogurt until smooth and creamy.
- Stap 5
Roast the salmon
- Score the salmon diagonally and rub with a little avocado oil.
- Season with Old Bay and roast at 200 °C (400 °F) until just cooked through.
- Stap 6
Assemble and serve
- Dress the salad just before eating and top with the crispy rice.
- Serve with the roasted salmon.