Hoofdgerecht
Crispy Rice Paper Dumplings
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCrispy Rice Paper Dumplings
wat je nodig hebt
Ingrediënten
rice paper (round sheets)Voorraadkast12 stukken
minced chicken (minced)Vlees250 g- minced shrimps (peeled, deveined, minced)Vis150 g
garlic (cloves, minced)Groente en fruit3 stukken
pepper (ground)Kruiden en specerijen2 g- fish sauceVoorraadkast15 ml
mushroom seasoningKruiden en specerijen5 g
egg (beaten)Zuivel1 stuk- cornstarch (or rice flour, for the sealing slurry)Voorraadkast15 g
water (for the sealing slurry)Dranken30 ml
soy sauce (for dipping)Voorraadkast30 ml- cooking oil (for frying)Voorraadkast60 ml
per portie
Voedingswaarden
275kcal
- Koolhydraten
- 26 g
- Eiwitten
- 16 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the filling
- Mix the minced chicken, minced shrimps, garlic, pepper, fish sauce, mushroom seasoning and egg in a bowl until well combined.
- Stap 2
Prepare the sealing slurry
- Stir the cornstarch with the water to make a paste for sealing the rice paper.
- Stap 3
Fill and wrap the dumplings
- Dip a rice paper sheet briefly in water until just pliable.
- Spoon some filling onto the centre, fold the sides in and roll up tightly.
- Brush the edges with the cornstarch slurry to seal. Repeat with the remaining sheets and filling.
- Stap 4
Fry until crispy
- Heat the oil in a frying pan over medium heat.
- Fry the dumplings in batches, turning, until golden brown and crispy on all sides.
- Drain on paper towels.
- Stap 5
Serve
- Serve the crispy dumplings hot with soy sauce for dipping.