Ontbijt
Crispy Rice Paper Folded Wrap
15 minVoor 1Nutri-Score C€
C
15 min
15 minCrispy Rice Paper Folded Wrap
wat je nodig hebt
Ingrediënten
rice paper sheetsVoorraadkast2 stukken
eggs (beaten)Zuivel2 stukken- vegetable oil (for frying)Voorraadkast15 ml
saltKruiden en specerijen1 g
black pepper (ground)Kruiden en specerijen1 g
cheese (grated)Zuivel30 g
per portie
Voedingswaarden
434kcal
- Koolhydraten
- 30 g
- Eiwitten
- 20 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the egg mixture
- Beat the eggs in a bowl and season with salt and black pepper.
- Stap 2
Soak the rice paper
- Dip a rice paper sheet briefly in water until just pliable, then lay it flat in the pan.
- Stap 3
Add the filling
- Pour half of the beaten egg over the rice paper and spread it out.
- Scatter over half of the grated cheese.
- Stap 4
Fold and crisp
- Fold the rice paper into a square parcel once the egg starts to set.
- Fry in a little oil over medium heat until golden and crispy on both sides.
- Stap 5
Repeat and serve
- Repeat with the remaining rice paper, egg and cheese.
- Serve hot and crispy.