Season the shrimp

• Pat the shrimp dry and place them in a bowl.
• Sprinkle with garlic powder, onion powder, salt, pepper and paprika, then toss to coat evenly.

Air fry the shrimp

• Place the seasoned shrimp in the air fryer basket in a single layer.
• Cook until pink and cooked through, shaking the basket halfway.

Prepare the fillings

• Slice the cucumber into thin strips.
• Slice the avocado.
• Have the cooked white rice and seaweed sheets ready.

Soften the rice paper

• Dip each rice paper sheet briefly in warm water until pliable.
• Lay it flat on a clean surface.

Assemble the wraps

• Layer white rice, seaweed, cucumber, avocado and the cooked shrimp on the rice paper.
• Fold in the sides and roll tightly into a wrap.

Crisp the wraps

• Place the wraps in the air fryer, seam side down, without overcrowding.
• Air fry until golden and crispy, turning once.

Serve

• Slice the wraps in half and serve warm.