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Crispy Rice Salmon
Hoofdgerecht

Crispy Rice Salmon

35 minVoor 4Nutri-Score B€€
van @asipoftexas1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • salmon (cut into bite-sized pieces)Vis680 g
  • olive oil (for the salmon)Voorraadkast30 ml
  • all-purpose seasoning (to taste)Kruiden en specerijen5 g
  • paprika (to taste)Kruiden en specerijen3 g
  • onion powder (to taste)Kruiden en specerijen3 g
  • cooked riceGranen300 g
  • soy sauce (for the rice)Voorraadkast15 ml
  • rice vinegarVoorraadkast15 ml
  • olive oil (for cooking the rice)Voorraadkast30 ml
  • plain Greek yogurtZuivel120 g
  • Kewpie mayonnaiseVoorraadkast15 ml
  • soy sauce (for the sauce)Voorraadkast10 ml
  • hot sauceVoorraadkast15 ml
  • onion powder (for the sauce)Kruiden en specerijen2 g
  • green onions (sliced)Groente en fruit3 stukken
  • cucumber (sliced)Groente en fruit1 stuk
  • edamame (shelled)Groente en fruit150 g
  • avocado (sliced)Groente en fruit1 stuk

per portie

Voedingswaarden

412kcal

Koolhydraten
20 g
Eiwitten
40 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Season the salmon

    • Cut the salmon into bite-sized pieces.
    • Toss with olive oil, all-purpose seasoning, paprika and onion powder.
    Stap 1

  2. Cook the salmon

    • Sear the salmon in a hot pan until cooked through and lightly crisp.
    Stap 2

  3. Make the crispy rice

    • Mix the cooked rice with soy sauce and rice vinegar.
    • Pan-fry the rice in olive oil, pressing it into a flat layer, until golden and crispy.
    Stap 3

  4. Make the creamy sauce

    • Whisk the Greek yogurt, Kewpie mayonnaise, soy sauce, hot sauce and onion powder until smooth.
    Stap 4

  5. Assemble and serve

    • Top the crispy rice with the salmon.
    • Add the green onions, cucumber, edamame and avocado.
    • Drizzle with the creamy sauce.
    Stap 5
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