Hoofdgerecht
Crispy Rice Salmon Bowl
40 minVoor 5Nutri-Score C€€€
C
40 min
40 minCrispy Rice Salmon Bowl
recept van
Nutrition From Kay
@nutritionfromkay1
2 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Atlantic salmon (skin removed, cut into 2-inch cubes)Vis454 g
saltKruiden en specerijen10 g
pepperKruiden en specerijen2 g
garlic powderKruiden en specerijen6 g
onion powderKruiden en specerijen6 g
paprikaKruiden en specerijen2 g
cooked white rice (cold)Granen555 g
sesame oilVoorraadkast15 ml- chili crunchVoorraadkast15 ml
light soy sauceVoorraadkast30 ml- light mayoVoorraadkast60 ml
- srirachaVoorraadkast45 ml
- sesame oil (for the dressing)Voorraadkast10 ml
- rice vinegarVoorraadkast10 ml
honeyVoorraadkast7 g- paprika (for the dressing)Kruiden en specerijen1 g
cucumber (sliced)Groente en fruit2 stukken
avocado (cubed)Groente en fruit2 stukken
edamameGroente en fruit155 g- green onion (sliced, for topping)Groente en fruit25 g
sesame seeds (for topping)Noten en zaden10 g
per portie
Voedingswaarden
405kcal
- Koolhydraten
- 29 g
- Eiwitten
- 25 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Airfryer
Mengkom ×2
stap voor stap
Bereiding
- Stap 1
Crisp the rice
- Add the cold cooked rice to the air fryer.
- Add the sesame oil, chili crunch and soy sauce, then mix until the rice is evenly coated.
- Air fry at 385°F, mixing the rice occasionally.
- Stap 2
Season the salmon
- Cut the salmon into 2-inch cubes and add to a large bowl.
- Season with the salt, pepper, garlic powder, onion powder and paprika.
- Stap 3
Air fry the salmon
- Air fry the salmon at 400°F until cooked through.
- Stap 4
Make the dressing
- Whisk together the light mayo, sriracha, sesame oil, rice vinegar, honey and paprika.
- Stap 5
Assemble the bowl
- In a large bowl, add the cucumbers, avocado, edamame, salmon bites and dressing.
- Toss until the dressing is evenly distributed.
- Top with sesame seeds and green onions.
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