Skip to content
Menu
Crispy Rice Sushi Bites with Spicy Salmon
Snack

Crispy Rice Sushi Bites with Spicy Salmon

1 u 15 minVoor 4Nutri-Score C€€
van @angielaeats1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • cooked white rice (leftover, cold)Granen500 g
  • rice vinegarVoorraadkast30 ml
  • honeyVoorraadkast15 ml
  • saltKruiden en specerijen3 g
  • avocado oil (for brushing)Voorraadkast30 ml
  • canned salmon (drained)Overig170 g
  • ponzu sauceVoorraadkast15 ml
  • sesame oilVoorraadkast10 ml
  • Japanese mayoVoorraadkast30 g
  • srirachaVoorraadkast15 ml
  • green onions (freshly sliced)Groente en fruit2 stukken
  • avocado (sliced)Groente en fruit1 stuk
  • unagi sauce (for drizzling)Voorraadkast20 ml
  • furikakeKruiden en specerijen5 g

per portie

Voedingswaarden

311kcal

Koolhydraten
36 g
Eiwitten
11 g
Vetten
14 g

stap voor stap

Bereiding

  1. Season the rice

    • In a bowl, mix the cold cooked rice with rice vinegar, salt and honey until well combined.
    Stap 1

  2. Shape and freeze

    • Line a dish with plastic wrap.
    • Pack the seasoned rice down really tight into the dish in an even layer.
    • Freeze for at least 30 minutes, or up to an hour.
    Stap 2

  3. Make the spicy salmon

    • In a bowl, combine the canned salmon with ponzu sauce (or soy sauce and lemon juice), sesame oil, Japanese mayo, sriracha and sliced green onions.
    • Mix until creamy and well blended.
    Stap 3

  4. Cut and air fry

    • Remove the rice from the freezer and cut it into bite-sized squares.
    • Brush the squares heavily with avocado oil.
    • Air fry at 400°F (200°C) for about 30 minutes, until super crispy. You can also deep fry them.
    Stap 4

  5. Assemble and serve

    • Top each crispy rice bite with the spicy salmon.
    • Add avocado slices.
    • Drizzle with unagi sauce and sprinkle with furikake.
    • Serve immediately.
    Stap 5
Download Mezze