Snack
Crispy Ricotta-Stuffed Olives
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCrispy Ricotta-Stuffed Olives
wat u nodig heeft
Ingrediënten
ricotta (heaped tablespoons)Zuivel90 g
roasted garlic cloves (roasted)Groente en fruit3 stukken
thyme (finely chopped)Groente en fruit5 g- rosemary (finely chopped)Groente en fruit5 g
parsley (finely chopped)Groente en fruit10 g
Parmesan (grated)Zuivel40 g
smoked paprika (ground)Kruiden en specerijen2 g- onion granulesKruiden en specerijen2 g
- garlic granulesKruiden en specerijen2 g
- chilli flakesKruiden en specerijen1 g
- ground nutmeg (ground)Kruiden en specerijen500 mg
saltKruiden en specerijen3 g
black pepper (cracked)Kruiden en specerijen2 g
green olives (pitted, drained)Voorraadkast300 g
flourVoorraadkast60 g- eggs (beaten)Zuivel2 stukken
- panko breadcrumbsBakkerij50 g
- vegetable oil (for shallow frying)Voorraadkast500 ml
- flaky salt (to serve)Kruiden en specerijen2 g
lemon (cut into wedges)Groente en fruit1 stuk
per portie
Voedingswaarden
265kcal
- Koolhydraten
- 16 g
- Eiwitten
- 7 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Mengkom ×3
Spuitzak
Koekenpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the ricotta filling
- Mix the ricotta, roasted garlic, chopped thyme, rosemary and parsley, Parmesan and all the seasonings together in a bowl until well combined.
- Taste and adjust the seasoning.
- Stap 2
Stuff the olives
- Transfer the filling to a piping bag.
- Pipe the filling into the drained olives, filling them generously.
- Stap 3
Set up the breading station
- Place the flour in one bowl, the beaten eggs in a second and the panko breadcrumbs in a third.
- Roll each stuffed olive in flour, then egg, then breadcrumbs, pressing the crumbs on well.
- Stap 4
Shallow fry
- Heat the vegetable oil in a pan over high heat.
- Fry the olives in batches until golden and crisp.
- Stap 5
Serve
- Drain on kitchen paper.
- Sprinkle with flaky salt and serve with lemon wedges and a cold beer.
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