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Crispy Salami Bites with Feta, Olives and Cherry Tomatoes
Voorgerecht

Crispy Salami Bites with Feta, Olives and Cherry Tomatoes

25 minVoor 12Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • salami (thinly sliced)Vlees12 stukken
  • feta (crumbled)Zuivel120 g
  • cherry tomatoes (finely chopped)Groente en fruit100 g
  • Kalamata olives (finely chopped)Groente en fruit60 g
  • capers (rinsed)Voorraadkast15 g
  • fresh basil (finely chopped)Groente en fruit10 g
  • olive oil (extra virgin)Voorraadkast15 ml

per portie

Voedingswaarden

44kcal

Koolhydraten
1 g
Eiwitten
2 g
Vetten
4 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Muffinvorm
  • Oven
  • Mengkom

stap voor stap

Bereiding

  1. Shape the salami cups

    • Place each salami slice into a muffin tin cup.
    • Press each slice down with a shot glass to form a cup.
    Stap 1
  2. Bake the salami cups

    • Bake until the salami is crispy and holds its cup shape.
    Stap 2
  3. Make the filling

    • In a bowl, combine the crumbled feta, chopped cherry tomatoes, chopped Kalamata olives, rinsed capers and olive oil.
    • Mix everything together.
    Stap 3
  4. Fill and finish

    • Scoop the mixture into the crispy salami cups.
    • Top with the chopped fresh basil and serve.
    Stap 4