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Crispy Salmon Skewers with Tartar Sauce & Salmon Fry Sushi Roll
50 minVoor 4Nutri-Score C€€€
C
50 min
50 minCrispy Salmon Skewers with Tartar Sauce & Salmon Fry Sushi Roll
wat u nodig heeft
Ingrediënten
salmon fillet (cut into cubes for skewers and strips for the roll)Vis600 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
flourVoorraadkast100 g
eggs (beaten)Zuivel2 stukken
breadcrumbsVoorraadkast120 g- vegetable oil (for frying)Voorraadkast500 ml
- mayonnaiseVoorraadkast150 g
- pickles (finely chopped)Voorraadkast50 g
- capers (chopped)Voorraadkast15 g
lemon juice (freshly squeezed)Groente en fruit15 ml
sushi rice (cooked and seasoned)Granen300 g- rice vinegarVoorraadkast45 ml
sugarVoorraadkast15 g- nori sheetsVoorraadkast4 stukken
- lettuce (washed, leaves separated)Groente en fruit60 g
per portie
Voedingswaarden
839kcal
- Koolhydraten
- 75 g
- Eiwitten
- 36 g
- Vetten
- 44 g
wat u gebruikt
Keukengerei
Spies ×8
Koekenpan
Mengkom ×3
Steelpan- bamboo rolling mat
stap voor stap
Bereiding
- Stap 1
Make the tartar sauce
- Mix the mayonnaise with the chopped pickles, capers and lemon juice.
- Season with salt and pepper and chill until serving.
- Stap 2
Cook the sushi rice
- Rinse and cook the sushi rice until tender.
- Stir the rice vinegar and sugar into the warm rice and let it cool to room temperature.
- Stap 3
Bread the salmon
- Season the salmon with salt and pepper.
- Coat the salmon pieces in flour, then beaten egg, then breadcrumbs.
- Stap 4
Fry the salmon
- Heat the oil in a pan and fry the breaded salmon until golden and crisp.
- Drain on paper towels.
- Stap 5
Assemble the salmon skewers
- Thread the crispy salmon cubes onto skewers.
- Serve with the tartar sauce.
- Stap 6
Roll the salmon fry sushi
- Lay a nori sheet on the bamboo mat and spread a layer of rice over it.
- Add lettuce leaves and a crispy salmon strip, then roll tightly.
- Repeat with the remaining nori and filling, then slice the rolls.