Bijgerecht
Crispy Smashed Potato Salad with Tater Tots
50 minVoor 4Nutri-Score C€€
C
50 min
50 minCrispy Smashed Potato Salad with Tater Tots
wat je nodig hebt
Ingrediënten
potato gemsVers400 g
lemon (juiced)Groente en fruit1 stuk
mayoVoorraadkast120 ml
greek yogurtZuivel60 ml
dijon mustardVoorraadkast5 ml- wholegrain mustardVoorraadkast5 ml
garlic (minced)Groente en fruit1 stuk
dill (chopped)Groente en fruit15 g
parsley (chopped)Groente en fruit12 g
chives (chopped)Groente en fruit9 g
lebanese cucumber (deseeded and finely diced)Groente en fruit1 stuk
red onion (finely diced)Groente en fruit0,5 stukken
black pepper (freshly cracked)Kruiden en specerijen1 g
olive oil (for spraying)Voorraadkast5 ml
saltKruiden en specerijen3 g
per portie
Voedingswaarden
191kcal
- Koolhydraten
- 16 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
flat-bottomed glass
stap voor stap
Bereiding
- Stap 1
Bake the potato gems
- Preheat the oven to 200 °C.
- Spread the potato gems on a baking tray and bake for 10 minutes to soften.
- Stap 2
Smash and crisp the gems
- Remove the tray from the oven.
- Spray the bottom of a flat-bottomed glass with olive oil and use it to smash all the gems.
- Season with salt and return to the oven for another 30 minutes until crispy.
- Stap 3
Make the sauce
- Mix the lemon juice, mayo, greek yogurt, dijon mustard, wholegrain mustard, garlic, dill, parsley, chives, cucumber, red onion and black pepper in a large bowl.
- Stap 4
Combine and serve
- Let the potato gems cool for 5 minutes so they stay crispier.
- Pour all the gems into the sauce and mix.
- Serve immediately.