Bijgerecht
Crispy Smashed Potatoes
50 minVoor 4Nutri-Score C€
C
50 min
50 minCrispy Smashed Potatoes
wat u nodig heeft
Ingrediënten
potatoes (small, washed)Groente en fruit800 g
olive oilVoorraadkast60 ml
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen2 g
paprikaKruiden en specerijen4 g
per portie
Voedingswaarden
297kcal
- Koolhydraten
- 35 g
- Eiwitten
- 4 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Soeppan
Bakplaat
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Place the potatoes in a pot of salted water.
- Boil until tender when pierced with a knife.
- Stap 2
Drain and dry
- Drain the potatoes in a colander.
- Let them steam-dry for a few minutes.
- Stap 3
Smash the potatoes
- Arrange the potatoes on a baking tray.
- Press each one flat with the base of a glass or a fork.
- Stap 4
Season
- Drizzle the potatoes generously with olive oil.
- Sprinkle with salt, pepper and paprika.
- Stap 5
Bake until crispy
- Bake in a hot oven at 220 °C until golden and crisp.