Hoofdgerecht
Crispy Sticky Sesame Chicken
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCrispy Sticky Sesame Chicken
recept van
Khin’s Kitchen
@khinskitchen
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, skinless, cut into bite-sized pieces)Vlees600 g
cornstarch (for coating)Voorraadkast60 g
soy sauceVoorraadkast60 ml
honeyVoorraadkast45 ml- rice vinegarVoorraadkast30 ml
- brown sugarVoorraadkast30 g
- ketchupVoorraadkast30 ml
garlic (minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit15 g- sesame oilVoorraadkast15 ml
waterOverig60 ml- vegetable oil (for frying)Voorraadkast500 ml
sesame seeds (toasted)Noten en zaden15 g
spring onion (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
415kcal
- Koolhydraten
- 26 g
- Eiwitten
- 24 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Steelpan
Schuimspaan
Garde
stap voor stap
Bereiding
- Stap 1
Coat the chicken
- Cut the chicken thighs into bite-sized pieces and pat dry.
- Toss the chicken with cornstarch until evenly coated.
- Stap 2
Fry the chicken
- Heat the vegetable oil in a pan to about 175 °C.
- Fry the chicken in batches until golden and crispy, then drain on paper towels.
- Stap 3
Make the sticky sauce
- In a saucepan, combine soy sauce, honey, rice vinegar, brown sugar, ketchup, water, garlic and ginger.
- Simmer until the sauce thickens and coats a spoon.
- Stir in the sesame oil.
- Stap 4
Toss and serve
- Add the crispy chicken to the sauce and toss until well coated.
- Sprinkle with sesame seeds and spring onion and serve immediately.