Hoofdgerecht
Crispy Sushi Bowl
35 minVoor 2Nutri-Score B€€
B
35 min
35 minCrispy Sushi Bowl
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@user6814820191194
@user6814820191194
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sushi rice (rinsed until water runs clear)Granen200 g
rice vinegarVoorraadkast30 ml
sugarVoorraadkast10 g
saltKruiden en specerijen3 g
salmon (cut into cubes)Vis200 g- panko breadcrumbsVoorraadkast60 g
egg (beaten)Zuivel1 stuk
flourVoorraadkast40 g- vegetable oil (for frying)Voorraadkast300 ml
avocado (sliced)Groente en fruit1 stuk
cucumber (sliced)Groente en fruit1 stuk- nori sheets (cut into strips)Voorraadkast2 stukken
soy sauceVoorraadkast30 ml- srirachaVoorraadkast20 ml
- mayonnaiseVoorraadkast40 g
sesame seeds (toasted)Noten en zaden10 g
per portie
Voedingswaarden
885kcal
- Koolhydraten
- 103 g
- Eiwitten
- 31 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Koekenpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with 240 ml water until tender and fluffy.
- Stir in the rice vinegar, sugar and salt, then let it cool slightly.
- Stap 2
Crisp the salmon
- Cut the salmon into cubes.
- Coat the cubes in flour, then beaten egg, then panko breadcrumbs.
- Heat the vegetable oil and fry the salmon until golden and crispy.
- Drain on paper towels.
- Stap 3
Make the spicy mayo
- Mix the mayonnaise with the sriracha and a splash of soy sauce.
- Stap 4
Assemble the bowls
- Spoon the seasoned rice into bowls.
- Top with crispy salmon, sliced avocado and cucumber.
- Add nori strips and drizzle with spicy mayo and soy sauce.
- Sprinkle with toasted sesame seeds and serve.
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