Hoofdgerecht
Crockpot Birria Tacos
7 u 30 minVoor 8Nutri-Score C€€
C
7 u 30 min
7 u 30 minCrockpot Birria Tacos
recept van
The Life of Sara ✨
@sarawristen
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chuck roastVlees1,5 kg
corn tortillasBakkerij16 stukken
cheese (shredded)Zuivel250 g
guajillo peppers (stems and seeds removed)Groente en fruit10 stukken- ancho peppers (stems and seeds removed)Groente en fruit2 stukken
onion (quarter used for the sauce, rest diced for serving)Groente en fruit1 stuk- beef Better Than BouillonVoorraadkast15 g
saltKruiden en specerijen8 g
black pepperKruiden en specerijen3 g
oreganoKruiden en specerijen4 g
cuminKruiden en specerijen4 g
waterDranken500 ml- cilantro (chopped, for serving)Groente en fruit20 g
per portie
Voedingswaarden
536kcal
- Koolhydraten
- 33 g
- Eiwitten
- 43 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Slowcooker
Blender
Steelpan
Koekenpan
stap voor stap
Bereiding
- Stap 1
Season the beef
- Season both sides of the chuck roast with salt and pepper.
- Place the roast in the slow cooker.
- Stap 2
Soften the peppers and onion
- Remove the stems and seeds from the guajillo and ancho peppers.
- Boil the peppers until soft.
- Boil the onion quarter as well.
- Stap 3
Blend the sauce
- Add the softened peppers, boiled onion, salt, pepper, oregano, cumin and beef bouillon to a blender.
- Blend until smooth.
- Stap 4
Pour over the roast
- Pour the sauce over the chuck roast.
- Add a little water to the blender, swirl to get the remaining sauce and pour it into the slow cooker.
- Stap 5
Cook low and slow
- Cover and cook on low until the beef is tender enough to shred.
- Stap 6
Shred the beef
- Shred the beef and keep it in the birria broth.
- Stap 7
Fry the tacos
- Dip the corn tortillas into the birria broth.
- Fill with shredded meat and cheese.
- Fry on both sides in a skillet until crispy.
- Stap 8
Serve
- Top with diced onion and cilantro.
- Serve with rice and beans.