Hoofdgerecht
Crockpot Chicken Enchiladas
4 u 45 minVoor 4Nutri-Score C€€
C
4 u 45 min
4 u 45 minCrockpot Chicken Enchiladas
wat je nodig hebt
Ingrediënten
chicken breast (whole)Vlees3 stukken
red enchilada sauce (canned)Voorraadkast400 g
onion (diced)Groente en fruit1 stuk
taco seasoning (one packet)Kruiden en specerijen30 g- corn tortillas (sliced)Bakkerij8 stukken
Mexican cheese blend (shredded)Zuivel200 g
avocado (sliced)Groente en fruit1 stuk
cilantro (chopped)Groente en fruit10 g
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 33 g
- Eiwitten
- 36 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Slowcooker
stap voor stap
Bereiding
- Stap 1
Load the slow cooker
- Place the chicken breasts in the slow cooker.
- Pour in the enchilada sauce.
- Add the diced onion and the taco seasoning, then mix well.
- Stap 2
Cook the chicken
- Cover and cook on high for 4 hours or on low for 6 hours.
- Stap 3
Shred the chicken
- Shred the cooked chicken directly in the slow cooker and stir into the sauce.
- Stap 4
Add the tortillas
- Add the sliced corn tortillas and mix them in.
- Stap 5
Melt the cheese
- Top with the Mexican cheese blend and cover.
- Cook for 15 to 30 minutes, until the cheese is melted.
- Stap 6
Finish and serve
- Top with sliced avocado and chopped cilantro.
- Serve hot.