Hoofdgerecht
Crockpot Chicken Gnocchi Soup
5 uVoor 6Nutri-Score C€€
C
5 u
5 uCrockpot Chicken Gnocchi Soup
recept van
Well Loved Finds | Home Finds
@thewelllovedfinds
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
rotisserie chicken (shredded, meat removed from bones)Vlees1 stuk
chicken brothVoorraadkast950 ml
onion (small, diced)Groente en fruit1 stuk
carrots (peeled, sliced)Groente en fruit2 stukken
celery stalks (sliced)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken
butterZuivel28 g
Italian seasoningKruiden en specerijen1 g
black pepperKruiden en specerijen1 g
saltKruiden en specerijen3 g
potato gnocchiGranen450 g
heavy whipping creamZuivel240 ml
Parmesan (grated)Zuivel50 g
spinachGroente en fruit150 g
per portie
Voedingswaarden
323kcal
- Koolhydraten
- 18 g
- Eiwitten
- 28 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Slowcooker- knife
wooden spoon
stap voor stap
Bereiding
- Stap 1
Add the base ingredients to the slow cooker
- Put the chicken broth, onion, carrots, celery, garlic, Italian seasoning, black pepper, salt and butter into the slow cooker.
- Stap 2
Cook the base low and slow
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours.
- Stap 3
Add the gnocchi, cream and Parmesan
- Stir in the gnocchi, heavy whipping cream and Parmesan.
- Let everything get nice and creamy.
- Stap 4
Wilt the spinach and serve
- Add the spinach and cook just long enough to wilt.
- Stir in the shredded rotisserie chicken and serve.