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Crockpot Chicken & Gravy with Smothered Green Beans
Hoofdgerecht

Crockpot Chicken & Gravy with Smothered Green Beans

4 u 45 minVoor 6Nutri-Score C€€
van @brittanymorrow20221 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • cream of chicken soup (canned, about 300 g each)Voorraadkast4 stukken
  • boneless skinless chicken breast (whole)Vlees5 stukken
  • onion powder (to taste)Kruiden en specerijen6 g
  • garlic powder (to taste)Kruiden en specerijen6 g
  • Lawry's seasoned salt (to taste)Kruiden en specerijen8 g
  • black pepper (to taste)Kruiden en specerijen3 g
  • chicken gravy mix (packets)Voorraadkast2 stukken
  • bacon (cooked, chopped)Vlees120 g
  • onion (chopped)Groente en fruit1 stuk
  • chicken stockVoorraadkast120 ml
  • canned green beans (drained, about 400 g each)Voorraadkast2 stukken
  • salt (to taste)Kruiden en specerijen3 g
  • chicken brothVoorraadkast180 ml
  • rice (cooked, for serving)Granen300 g

per portie

Voedingswaarden

431kcal

Koolhydraten
29 g
Eiwitten
39 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Koekenpan
  • Steelpan

stap voor stap

Bereiding

  1. Layer the cream of chicken

    • Spread the cream of chicken soup over the bottom of the slow cooker.
    Stap 1

  2. Add and season the chicken

    • Place the chicken breasts on top of the soup.
    • Season generously with onion powder, garlic powder, Lawry's and pepper.
    Stap 2

  3. Add gravy and remaining soup

    • Sprinkle the chicken gravy mix over the seasoned chicken.
    • Cover with the remaining cream of chicken soup, making sure all the chicken is covered.
    Stap 3

  4. Cook the chicken

    • Put the lid on and cook on high until the chicken is tender and cooked through.
    Stap 4

  5. Start the smothered green beans

    • Cook the chopped bacon in a pan until crisp.
    • Add the chopped onion and cook until softened.
    • Pour in the chicken stock and stir.
    Stap 5

  6. Add the green beans

    • Add the green beans and season with salt, pepper, onion powder and garlic powder.
    • Stir in the chicken broth and mix well.
    Stap 6

  7. Simmer the green beans

    • Cover and cook on medium-low heat until hardly any broth remains.
    Stap 7

  8. Shred and serve

    • Shred the chicken in the slow cooker.
    • Plate over rice or mashed potatoes and add the green beans.
    Stap 8
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