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Crockpot French Onion Beefy Cheese Au Gratin
Hoofdgerecht

Crockpot French Onion Beefy Cheese Au Gratin

4 u 15 minVoor 8Nutri-Score D€€
van @alicia_curley4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • russet potatoes (washed, thinly sliced like scalloped potatoes, skin on)Groente en fruit5 stukken
  • sweet onion (thinly sliced)Groente en fruit1 stuk
  • ground beef (browned, excess grease drained)Vlees900 g
  • beef brothVoorraadkast240 ml
  • Worcestershire sauceVoorraadkast30 ml
  • onion soup mix (one packet)Voorraadkast1 stuk
  • garlic powderKruiden en specerijen6 g
  • dried thymeKruiden en specerijen1 g
  • pepperKruiden en specerijen2 g
  • heavy whipping creamZuivel240 ml
  • shredded cheddar cheese (shredded, divided)Zuivel240 g
  • Gruyere cheese (shredded)Zuivel120 g
  • butter (cut into small squares)Zuivel28 g

per portie

Voedingswaarden

466kcal

Koolhydraten
22 g
Eiwitten
26 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Koekenpan
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Slice the potatoes and onion

    • Wash and thinly slice the russet potatoes like scalloped potatoes, leaving the skin on.
    • Thinly slice the sweet onion.
    • Layer the potatoes standing up in the slow cooker and sprinkle the onion all over the top.
    Stap 1

  2. Brown the beef

    • Brown the ground beef in a pan on the stovetop and drain the excess grease.
    • Add the beef on top of the onions in the slow cooker.
    Stap 2

  3. Mix the sauce

    • In a bowl, combine the beef broth, Worcestershire sauce, onion soup mix, garlic powder, dried thyme, pepper, heavy whipping cream, cheddar cheese and Gruyere.
    • Give everything a good mix.
    Stap 3

  4. Assemble the slow cooker

    • Pour the sauce mixture evenly all over the top.
    • Cut the butter into small squares and place them all over the top.
    Stap 4

  5. Cook

    • Put the lid on and cook on high for 3 to 4 hours or on low for 6 to 7 hours.
    Stap 5

  6. Melt the topping cheese

    • Add one more cup of shredded cheddar cheese on top.
    • Put the lid back on and cook on high until the cheese melts.
    Stap 6

  7. Rest and serve

    • Let it sit to allow everything to thicken up before serving.
    Stap 7
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