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Crockpot Honey Garlic Chicken & Broccoli Ramen
Hoofdgerecht

Crockpot Honey Garlic Chicken & Broccoli Ramen

3 u 45 minVoor 6Nutri-Score C€€
van @katiekennedy281 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • brown sugarVoorraadkast150 g
  • soy sauceVoorraadkast180 ml
  • rice vinegarVoorraadkast15 ml
  • sesame oilVoorraadkast15 ml
  • cornstarchVoorraadkast16 g
  • garlic (minced)Groente en fruit3 stukken
  • honeyVoorraadkast85 ml
  • chicken breastsVlees900 g
  • frozen broccoliGroente en fruit500 g
  • ramen noodles (seasoning packets discarded)Granen400 g

per portie

Voedingswaarden

408kcal

Koolhydraten
50 g
Eiwitten
35 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Mengkom
  • Garde
  • Soeppan
  • Vergiet

stap voor stap

Bereiding

  1. Make the honey garlic sauce

    • In a bowl, whisk together the brown sugar, soy sauce, rice vinegar, sesame oil, cornstarch, minced garlic and honey until combined.
    Stap 1

  2. Add the chicken to the slow cooker

    • Pour the sauce into the slow cooker, add the chicken breasts and make sure they are fully coated in the sauce.
    Stap 2

  3. Cook the chicken

    • Cover and cook on HIGH until the chicken reaches 165°F internally.
    Stap 3

  4. Shred the chicken

    • Shred the chicken and add it back into the sauce.
    Stap 4

  5. Add the broccoli

    • Add the frozen broccoli, stir everything together, cover and cook on HIGH until the broccoli is tender.
    Stap 5

  6. Cook the ramen noodles

    • Meanwhile, cook the ramen noodles separately according to the package instructions, without the seasoning packets.
    • Drain the noodles.
    Stap 6

  7. Combine and serve

    • Add the drained noodles to the slow cooker and mix everything together until coated in the sauce.
    • Serve warm.
    Stap 7
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