Hoofdgerecht
Crockpot Italian Chicken Pasta
3 u 30 minVoor 4Nutri-Score C€€
C
3 u 30 min
3 u 30 minCrockpot Italian Chicken Pasta
recept van
Fab2FitNicolee
@fab2fitnicolee
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
pasta sauce (1 jar)Voorraadkast680 g- alfredo sauce (1 jar)Voorraadkast450 g
chicken breast (boneless, skinless)Vlees2 stukken
pasta noodles (3/4 box)Granen340 g
mozzarella cheese (shredded)Zuivel50 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g- italian seasoningKruiden en specerijen3 g
- red pepper flakesKruiden en specerijen1 g
parsley (chopped, for garnish)Groente en fruit5 g
per portie
Voedingswaarden
633kcal
- Koolhydraten
- 75 g
- Eiwitten
- 33 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Slowcooker- Soeppan
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Load the slow cooker
- Add the pasta sauce and alfredo sauce to the slow cooker.
- Add the chicken breasts and season with salt, pepper, garlic powder, onion powder, italian seasoning and red pepper flakes.
- Stir so the chicken is coated in the sauce.
- Stap 2
Cook the chicken
- Cover and cook on high until the chicken is cooked through and tender.
- Stap 3
Boil the pasta
- Bring a pot of salted water to a boil and cook the noodles until al dente.
- Drain the pasta.
- Stap 4
Shred and combine
- Shred the cooked chicken directly in the slow cooker.
- Add the drained pasta and stir everything together.
- Stap 5
Melt the cheese
- Top with the mozzarella and parsley.
- Cover and let the cheese melt.