Hoofdgerecht
Crockpot Lasagna Soup
5 uVoor 6Nutri-Score C€€
C
5 u
5 uCrockpot Lasagna Soup
recept van
Gina_Marie_865
@gina_marie_865
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beefVlees450 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken
pasta sauceVoorraadkast680 g- diced tomatoes (canned)Voorraadkast410 g
- beef brothVoorraadkast960 ml
Italian seasoning (1 tsp)Kruiden en specerijen1 stuk
salt (to taste)Kruiden en specerijen1 stuk
black pepper (to taste)Kruiden en specerijen1 stuk
lasagna noodles (broken into pieces)Granen8 stukken
heavy creamZuivel120 ml
mozzarella (shredded)Zuivel100 g
Parmesan (grated)Zuivel50 g
per portie
Voedingswaarden
432kcal
- Koolhydraten
- 35 g
- Eiwitten
- 24 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan
stap voor stap
Bereiding
- Stap 1
Brown the meat with onion and garlic
- Brown the ground beef with the onion and garlic in a pan.
- Drain any excess grease.
- Stap 2
Load the slow cooker
- Add the browned meat to the slow cooker with the pasta sauce, diced tomatoes, beef broth and Italian seasoning.
- Season with salt and pepper.
- Stap 3
Cook low and slow
- Cook on LOW for 4–6 hours or on HIGH for 2–3 hours.
- Stap 4
Add the lasagna noodles
- About 30 minutes before serving, break the lasagna noodles into pieces and stir them into the soup.
- Cook until tender.
- Stap 5
Make it creamy and cheesy
- Stir in the heavy cream, mozzarella and Parmesan until creamy and cheesy.
- Top with a little extra cheese if you like.