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Crockpot Lasagna Soup
Hoofdgerecht

Crockpot Lasagna Soup

4 u 20 minVoor 8Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • marinara sauceVoorraadkast680 g
  • beef brothVoorraadkast950 ml
  • yellow onion (diced)Groente en fruit0,5 stukken
  • ground beef (browned)Vlees450 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • Italian seasoningKruiden en specerijen4 g
  • lasagna noodles (broken up)Granen450 g
  • heavy creamZuivel240 ml
  • Parmesan (shredded)Zuivel100 g
  • mozzarella pearlsZuivel225 g

per portie

Voedingswaarden

441kcal

Koolhydraten
50 g
Eiwitten
18 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker

stap voor stap

Bereiding

  1. Add the base ingredients to the slow cooker

    • Add the marinara sauce, beef broth, diced onion and browned ground beef to the slow cooker.
    • Season with salt, pepper, garlic powder, onion powder and Italian seasoning.
    Stap 1
  2. Cook on high

    • Let the slow cooker do all the work on high.
    Stap 2
  3. Add the noodles and cheeses

    • Break the lasagna noodles and add them to the slow cooker.
    • Stir in the heavy cream, shredded Parmesan and mozzarella pearls.
    Stap 3
  4. Cook until the noodles are tender

    • Cook until the noodles are cooked and the cheese is melted.
    Stap 4