Hoofdgerecht
Crockpot Lasagna Soup
2 u 30 minVoor 6Nutri-Score C€€
C
2 u 30 min
2 u 30 minCrockpot Lasagna Soup
recept van
Madison Radford
@madisonradford_
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
pasta sauce (1 jar)Voorraadkast680 g- beef broth (32 oz box)Voorraadkast907 ml
yellow onion (diced)Groente en fruit1 stuk
ground beef (1 lb)Vlees454 g
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen3 g
garlic powder (to taste)Kruiden en specerijen5 g
lasagna noodles (1 box, broken into small pieces)Granen250 g
heavy whipping creamZuivel240 ml- parmesan cheese (grated)Zuivel100 g
- mozzarella pearls (1 package, drained)Zuivel200 g
- ricotta cheese (for topping)Zuivel250 g
per portie
Voedingswaarden
533kcal
- Koolhydraten
- 40 g
- Eiwitten
- 28 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Koekenpan
Slowcooker
Spatel
stap voor stap
Bereiding
- Stap 1
Brown the beef and onion
- Heat a pan and cook the diced onion and ground beef until the beef is browned and the onion is softened.
- Season with salt, pepper and garlic powder.
- Stap 2
Load the slow cooker
- Add the pasta sauce and beef broth to the slow cooker.
- Stir in the cooked onion and beef.
- Season with salt, pepper, garlic powder and seasonings of choice.
- Stap 3
Add noodles and cheeses
- Break the lasagna noodles into small pieces and add them to the slow cooker.
- Add the heavy whipping cream, parmesan cheese and mozzarella pearls.
- Mix everything together.
- Stap 4
Cook on high
- Cover and cook on high until the noodles are softened, stirring occasionally.
- Stap 5
Serve
- Ladle the soup into bowls and top each portion with ricotta cheese.