Hoofdgerecht
Crockpot Olive Garden Italian Chicken Pasta
5 uVoor 6Nutri-Score C€€
C
5 u
5 uCrockpot Olive Garden Italian Chicken Pasta
wat je nodig hebt
Ingrediënten
boneless skinless chicken breasts (whole)Vlees3 stukken
salt (to season)Kruiden en specerijen3 g
black pepper (to season)Kruiden en specerijen1 g
Olive Garden Italian dressing (one bottle)Voorraadkast470 ml
cream cheese (block)Zuivel227 g
Parmesan cheese (grated)Zuivel60 g
penne pasta (one box)Granen450 g
frozen broccoli (one bag, frozen)Groente en fruit340 g
per portie
Voedingswaarden
548kcal
- Koolhydraten
- 59 g
- Eiwitten
- 29 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Slowcooker- Soeppan
Vergiet
Magnetron
stap voor stap
Bereiding
- Stap 1
Load the slow cooker
- Place the chicken breasts in the slow cooker and season with salt and pepper.
- Pour the Italian dressing over the chicken, then add the cream cheese on top.
- Cover with the lid and cook on low.
- Stap 2
Shred the chicken
- Once the chicken is cooked, shred it with two forks or cut it into bite-sized pieces.
- Return the chicken to the slow cooker and mix with the creamy sauce.
- Sprinkle the Parmesan cheese on top, cover and keep warm.
- Stap 3
Cook the pasta
- Cook the penne in salted boiling water until al dente.
- Drain the pasta.
- Stap 4
Cook the broccoli
- Cook the frozen broccoli in the microwave following the package instructions until tender.
- Stap 5
Combine and serve
- Add the drained pasta and the broccoli to the slow cooker and mix everything together.
- Serve with a little extra Parmesan on top.