Hoofdgerecht
Crockpot Pinto Beans
8 u 30 minVoor 7Nutri-Score B€
B
8 u 30 min
8 u 30 minCrockpot Pinto Beans
wat je nodig hebt
Ingrediënten
dried pinto beans (rinsed, sorted and soaked overnight)Voorraadkast450 g
water (for soaking and cooking)Overig2 liter
onion (diced)Groente en fruit1 stuk
country ham chunks (packet, chopped)Vlees150 g
black pepper (to taste)Kruiden en specerijen1 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen2 g
cayenne pepper (just a pinch)Kruiden en specerijen1 g
oreganoKruiden en specerijen1 g
per portie
Voedingswaarden
255kcal
- Koolhydraten
- 41 g
- Eiwitten
- 15 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Slowcooker
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Soak the beans overnight
- Rinse and sort through the dried beans, removing broken pieces and any small stones.
- Place the beans in a large bowl and cover with water about 1–2 inches above the beans.
- Let soak overnight, then refrigerate before bed if soaking on the counter.
- Stap 2
Drain and rinse
- Drain the soaked beans in a colander and rinse them again.
- Stap 3
Load the slow cooker
- Add the beans to the slow cooker.
- Add the diced onion, country ham chunks and all the seasonings.
- Cover with fresh water about 1 inch above the beans.
- Stap 4
Cook on high
- Cook on high until the beans are very tender and creamy.
- Stap 5
Thicken and serve
- Gently mash a few beans against the side of the pot with the back of a spoon to thicken the broth, without overdoing it.
- Taste and adjust the seasoning, then serve hot with fresh cornbread.