Hoofdgerecht
Crockpot Red Beans and Rice with Smoked Turkey Leg
8 u 20 minVoor 8Nutri-Score C€
C
8 u 20 min
8 u 20 minCrockpot Red Beans and Rice with Smoked Turkey Leg
recept van
Good Vibes Cooking
@goodvibescooking
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
small red beans (sorted and rinsed)Voorraadkast454 g
smoked turkey leg (rinsed)Vlees1 stuk
celery (chopped)Groente en fruit2 stukken- green bell pepper (chopped)Groente en fruit1 stuk
onion (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit6 stukken
butter (one block)Zuivel113 g- chicken bouillonVoorraadkast30 g
smoked paprikaKruiden en specerijen7 g- onion powderKruiden en specerijen7 g
garlic powderKruiden en specerijen7 g
black pepperKruiden en specerijen6 g- chicken brothVoorraadkast1,9 liter
rice (cooked, for serving)Granen400 g- Louisiana hot sauce (for serving)Voorraadkast30 ml
per portie
Voedingswaarden
411kcal
- Koolhydraten
- 50 g
- Eiwitten
- 16 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Slowcooker
Vergiet
stap voor stap
Bereiding
- Stap 1
Sort and rinse the beans
- Pick through the beans and remove any stones, sticks or damaged beans.
- Rinse the beans well under cold water and drain.
- Stap 2
Rinse the turkey leg
- Rinse the smoked turkey leg under cold water.
- Stap 3
Load the slow cooker
- Add the beans and the turkey leg to the slow cooker.
- Add the chopped celery, green bell pepper, onion and garlic.
- Add the butter and season with the chicken bouillon, smoked paprika, onion powder, garlic powder and black pepper.
- Stap 4
Add the broth and cook
- Pour in the chicken broth.
- Cover and cook until the beans are tender and the meat falls off the bone.
- Stap 5
Remove the bones and stir
- Remove the turkey leg, discard the bones and skin, and shred the meat back into the pot.
- Stir everything together, mashing a few beans to thicken the gravy.
- Stap 6
Serve
- Spoon the beans and gravy over rice.
- Finish with Louisiana hot sauce.