Hoofdgerecht
Crockpot Salsa Verde Chicken Tacos
6 u 20 minVoor 8Nutri-Score C€€
C
6 u 20 min
6 u 20 minCrockpot Salsa Verde Chicken Tacos
recept van
easymealswithrebekah
@easymealswithrebekah
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
boneless skinless chicken breastsVlees900 g
salsa verdeVoorraadkast450 g
taco seasoningKruiden en specerijen30 g
cream cheese (cubed)Zuivel225 g
corn (drained)Groente en fruit200 g- tortillas (warmed)Bakkerij8 stukken
lettuce (shredded)Groente en fruit100 g
avocado (sliced)Groente en fruit1 stuk- cilantro (chopped)Groente en fruit15 g
lime (cut into wedges)Groente en fruit1 stuk
per portie
Voedingswaarden
291kcal
- Koolhydraten
- 16 g
- Eiwitten
- 27 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Slowcooker
Keukentang
stap voor stap
Bereiding
- Stap 1
Load the slow cooker
- Place the chicken breasts in the slow cooker.
- Sprinkle over the taco seasoning, then pour the salsa verde on top.
- Stap 2
Cook the chicken
- Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and shreds easily.
- Stap 3
Shred and add cream cheese
- Shred the chicken directly in the slow cooker.
- Stir in the drained corn and cubed cream cheese.
- Stap 4
Finish the filling
- Cover and cook for 15-20 more minutes, then stir until creamy.
- Stap 5
Assemble the tacos
- Spoon the chicken into warm tortillas.
- Top with shredded lettuce, avocado, cilantro and a squeeze of lime.