Hoofdgerecht
Crockpot Sausage, Potatoes & Green Beans
4 u 45 minVoor 6Nutri-Score C€€
C
4 u 45 min
4 u 45 minCrockpot Sausage, Potatoes & Green Beans
recept van
cookingwithmrsrachel
@cookingwithmrsrachel
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
onion (sliced)Groente en fruit1 stuk
andouille sausage (sliced into rounds (2 packs))Vlees2 stukken
baby potatoes (halved)Groente en fruit700 g
fresh green beans (trimmed)Groente en fruit350 g
garlic herb butter (1 stick, kept whole)Zuivel113 g
chicken brothVoorraadkast120 ml
Cajun seasoningKruiden en specerijen10 g- onion powderKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g- smoked paprikaKruiden en specerijen3 g
- cayenne pepperKruiden en specerijen1 g
- hot sauce (optional, a few dashes)Voorraadkast10 ml
per portie
Voedingswaarden
356kcal
- Koolhydraten
- 22 g
- Eiwitten
- 13 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Slowcooker
stap voor stap
Bereiding
- Stap 1
Load the slow cooker
- Add the onion, sausage, baby potatoes and green beans to the slow cooker.
- Stap 2
Season and add liquid
- Sprinkle the Cajun seasoning, onion powder, garlic powder, smoked paprika and cayenne pepper over the top.
- Pour in the chicken broth and mix everything together.
- Place the stick of garlic herb butter on top.
- Stap 3
Cook low and slow
- Cover and cook on high for 4–5 hours or on low for 6–7 hours, until the potatoes are tender.
- Stap 4
Serve
- Serve over rice or enjoy on its own.
- Add a few dashes of hot sauce for extra kick if you like.