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Crockpot Smoked Sausage Hashbrown Casserole
3 u 15 minVoor 6Nutri-Score D€€
D
3 u 15 min
3 u 15 minCrockpot Smoked Sausage Hashbrown Casserole
wat je nodig hebt
Ingrediënten
frozen hashbrowns (thawed if desired)Vers907 g
smoked sausage (cut into slices)Vlees400 g
shredded cheddar cheese (shredded, divided)Zuivel226 g
butter (melted)Zuivel113 g
milkZuivel240 ml
cheddar cheese soup (canned, condensed)Voorraadkast305 g
per portie
Voedingswaarden
448kcal
- Koolhydraten
- 32 g
- Eiwitten
- 15 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Slowcooker
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the slow cooker base
- Add the hashbrowns and sliced smoked sausage to the slow cooker.
- Stir in most of the shredded cheddar cheese.
- Stap 2
Mix the sauce
- In a separate bowl, whisk the melted butter, milk and cheddar cheese soup until smooth.
- Stap 3
Combine everything
- Pour the sauce over the hashbrown mixture in the slow cooker.
- Mix everything together until evenly coated.
- Top with the remaining shredded cheese.
- Stap 4
Cook
- Cover and cook on high until hot and bubbly.