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Crockpot Teriyaki Chicken and Ramen Noodles
Hoofdgerecht

Crockpot Teriyaki Chicken and Ramen Noodles

4 u 20 minVoor 6Nutri-Score C€€
van @shaylaguffshops1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • brown sugarVoorraadkast80 g
  • garlic (minced)Groente en fruit3 stukken
  • honeyVoorraadkast60 ml
  • soy sauceVoorraadkast120 ml
  • rice vinegarVoorraadkast30 ml
  • cornstarchVoorraadkast15 g
  • sesame oilVoorraadkast15 ml
  • ground gingerKruiden en specerijen3 g
  • chicken breastVlees900 g
  • onion (sliced (optional))Groente en fruit1 stuk
  • broccoli (cut into florets (optional))Groente en fruit200 g
  • ramen noodlesGranen400 g
  • green onion (sliced)Groente en fruit2 stukken
  • sesame seedsNoten en zaden10 g

per portie

Voedingswaarden

434kcal

Koolhydraten
57 g
Eiwitten
35 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Garde
  • Soeppan
  • Vergiet

stap voor stap

Bereiding

  1. Make the teriyaki marinade

    • Add the brown sugar, minced garlic, honey, soy sauce, rice vinegar, cornstarch, sesame oil and ground ginger to the slow cooker.
    • Whisk everything together until well combined.
    Stap 1

  2. Add the chicken and cook

    • Add the chicken breast (or thighs) to the slow cooker.
    • Add the sliced onion if using.
    • Cook on high for 4 hours.
    Stap 2

  3. Shred the chicken

    • Remove the cooked chicken and shred it.
    • Return the shredded meat to the slow cooker and mix with the sauce.
    Stap 3

  4. Boil the noodles and broccoli

    • Bring a pot of water to a boil and cook the ramen noodles.
    • Add the broccoli florets at the end if using.
    Stap 4

  5. Combine and serve

    • Add the drained noodles and broccoli to the slow cooker and mix everything together.
    • Top with sliced green onion and sesame seeds.
    Stap 5
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