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Crockpot Turkey Breast Roast
Hoofdgerecht

Crockpot Turkey Breast Roast

6 u 30 minVoor 6Nutri-Score B€€
van @watchkittyshrink1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless turkey breast roast (removed from the netting)Vlees1,4 kg
  • turkey gravy packet (from the roast packaging)Voorraadkast1 stuk
  • onion powder (generous seasoning)Kruiden en specerijen8 g
  • dried parsleyKruiden en specerijen5 g
  • turkey seasoningKruiden en specerijen10 g
  • dried oreganoKruiden en specerijen5 g
  • smoked paprikaKruiden en specerijen6 g
  • chicken broth (about half a container)Voorraadkast480 ml
  • butter (one stick)Zuivel113 g

per portie

Voedingswaarden

380kcal

Koolhydraten
2 g
Eiwitten
54 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Oven
  • Keukenschaar
  • Keukentang

stap voor stap

Bereiding

  1. Prepare the slow cooker

    • Line the slow cooker with a liner.
    • Cut the netting off the turkey breast roast and remove it.
    Stap 1

  2. Add the turkey and gravy

    • Place the turkey breast roast in the slow cooker.
    • Add the turkey gravy packet on top.
    Stap 2

  3. Season generously

    • Season the turkey heavily with onion powder, parsley, turkey seasoning, oregano and smoked paprika.
    Stap 3

  4. Add broth and butter

    • Pour the chicken broth around the turkey.
    • Add the butter on top.
    Stap 4

  5. Cook low and slow

    • Cover with the lid and cook on low until the turkey is very tender.
    Stap 5

  6. Broil for color

    • Take the turkey out of the slow cooker and place it in an oven dish.
    • Broil until the outside is golden and slightly crisp.
    Stap 6

  7. Serve

    • Slice the turkey and serve with the cooking juices.
    Stap 7
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