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Crockpot Tuscan Chicken and Orzo
Hoofdgerecht

Crockpot Tuscan Chicken and Orzo

4 u 15 minVoor 6Nutri-Score B€€
van @easyfamilyrecipes1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (boneless, skinless)Vlees900 g
  • orzo pasta (uncooked)Granen300 g
  • sun-dried tomatoes (drained, sliced)Voorraadkast100 g
  • garlic (minced)Groente en fruit4 stukken
  • chicken brothVoorraadkast500 ml
  • heavy creamZuivel240 ml
  • parmesan (grated)Zuivel60 g
  • baby spinach (fresh)Groente en fruit150 g
  • Italian seasoningKruiden en specerijen5 g
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

449kcal

Koolhydraten
41 g
Eiwitten
36 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Mengkom

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the chicken breast dry and season with salt, black pepper and Italian seasoning.
    Stap 1

  2. Load the slow cooker

    • Add the chicken breast, sun-dried tomatoes, garlic, chicken broth and olive oil to the slow cooker.
    Stap 2

  3. Cook low and slow

    • Cover and cook until the chicken is tender and cooked through.
    Stap 3

  4. Shred the chicken

    • Remove the chicken, shred it with two forks and return it to the slow cooker.
    Stap 4

  5. Cook the orzo

    • Stir the orzo into the slow cooker and cook until tender, stirring once or twice.
    Stap 5

  6. Make it creamy

    • Stir in the heavy cream, parmesan and baby spinach until the spinach wilts and the sauce is creamy.
    Stap 6

  7. Serve

    • Serve hot straight from the slow cooker.
    Stap 7
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