Hoofdgerecht
Croque Madame
30 minVoor 2Nutri-Score D€€
D
30 min
30 minCroque Madame
recept van
Princess JoyAngel
@crazyfoodangel
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
sandwich bread (sliced)Bakkerij4 stukken
butter (softened)Zuivel40 g
flourVoorraadkast25 g
milkZuivel250 ml
Dijon mustardVoorraadkast15 ml
Gruyère (grated)Zuivel150 g
ham (sliced)Vlees4 stukken
eggsZuivel2 stukken
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
755kcal
- Koolhydraten
- 65 g
- Eiwitten
- 36 g
- Vetten
- 39 g
wat u gebruikt
Keukengerei
Steelpan
Garde
Koekenpan
Bakplaat
Rasp
stap voor stap
Bereiding
- Stap 1
Make the béchamel
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 minute without browning.
- Pour in the milk gradually while whisking, then season with salt and pepper and simmer until thickened.
- Stap 2
Finish the sauce
- Remove from the heat and stir in the Dijon mustard and half of the grated Gruyère until melted.
- Stap 3
Assemble the sandwiches
- Spread a little béchamel on each slice of bread.
- Place the ham and a spoonful of béchamel on two slices, then close with the remaining slices.
- Stap 4
Top and bake
- Place the sandwiches on a baking tray and cover with the remaining béchamel.
- Scatter the rest of the Gruyère on top.
- Bake at 200 °C until golden and bubbling.
- Stap 5
Fry the eggs
- Fry the eggs in a hot pan until the white is set and the yolk still runny.
- Stap 6
Serve
- Top each croque with a fried egg and serve immediately.