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Croque Monsieur Pasta Bake
50 minVoor 4Nutri-Score D€€
D
50 min
50 minCroque Monsieur Pasta Bake
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@foodandrefreshments
@foodandrefreshments
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wat u nodig heeft
Ingrediënten
pasta (penne or fusilli)Granen400 g
butterZuivel50 g
plain flourVoorraadkast50 g
milkZuivel600 ml
Dijon mustardVoorraadkast20 g
Gruyère (grated)Zuivel150 g
Parmesan (grated)Zuivel50 g
cooked ham (sliced into strips)Vlees200 g
bread (torn into chunks)Bakkerij100 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
659kcal
- Koolhydraten
- 85 g
- Eiwitten
- 26 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Soeppan
Steelpan
Garde
Ovenschaal
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until just shy of al dente, then drain.
- Stap 2
Make the béchamel
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 min to form a roux.
- Gradually pour in the milk, whisking constantly, until thick and smooth.
- Stir in the Dijon mustard, half of the Gruyère and the Parmesan, then season with salt and pepper.
- Stap 3
Preheat the oven
- Heat the oven to 200 °C.
- Stap 4
Assemble the bake
- Mix the drained pasta and ham strips into the béchamel.
- Transfer to a baking dish and scatter over the remaining Gruyère and the torn bread.
- Stap 5
Bake
- Bake until bubbling and golden on top.
- Stap 6
Serve
- Let rest for a few minutes before serving.